Eggs benedict casserole is the perfect brunch dish for gatherings or lazy mornings. This recipe combines the classic flavors of eggs benedict with the convenience of a casserole. It’s easy to prepare, versatile, and packed with rich, comforting flavors.
You can customize this dish to suit your tastes, making it a hit with any crowd. Whether you’re an experienced cook or just starting out, this guide will walk you through every step, from preparation to serving.
Why Choose an Eggs Benedict Casserole?
If you’ve ever struggled with timing individual servings of traditional eggs benedict, this casserole is your solution. It’s perfect for feeding a crowd without compromising on taste. Plus, it’s an excellent way to streamline your morning routine.
For inspiration, consider these helpful tips on how to layer a casserole from Epicurious, or dive into hollandaise sauce hacks at Serious Eats to perfect your preparation.
What You’ll Love About This Recipe
- Convenience: Prepare it ahead of time and bake it fresh when you need it.
- Customizability: Add your favorite ingredients to make it your own.
- Flavor-packed: The creamy hollandaise sauce and layers of ham, cheese, and muffins create a decadent meal.
Ingredients for the Perfect Eggs Benedict Casserole
Essential Ingredients
To achieve that signature eggs benedict flavor, here’s what you’ll need:
- English muffins: A traditional base for eggs benedict.
- Ham or bacon: Adds a savory, salty kick.
- Eggs: Central to the dish, providing structure and richness.
- Milk or cream: Keeps the casserole moist.
- Cheese: Optional but adds creaminess.
For gluten-free casseroles, consider swapping the English muffins with gluten-free bread. Check out these gluten-free baking tips for guidance.
Optional Ingredients
- Spinach or kale for added nutrients.
- Smoked salmon as a gourmet twist.
- Fresh herbs like chives or dill for garnish.
Ready to elevate your casserole further? Explore this guide to fresh eggs from The Spruce Eats to select the best ingredients.
Preparing the Base of Your Eggs Benedict Casserole
- Toast the English Muffins
- Slice and toast them for a crisp texture that holds up to the custard.
- Place them in a greased baking dish to form the first layer.
- Add Protein and Vegetables
- Layer cooked ham or bacon over the muffins.
- Sprinkle optional spinach or kale for added nutrition.
- Mix the Custard
- Whisk eggs, milk, salt, and pepper until fully combined.
- Pour evenly over the layers in your dish.
- Top with Cheese (Optional)
- Use shredded cheddar or gruyere for a melty finish.
Baking Your Eggs Benedict Casserole
Baking your eggs benedict casserole is straightforward, but getting the perfect texture requires attention to detail. Here’s how you do it:
- Preheat the Oven
Set your oven to 375°F (190°C). A properly preheated oven ensures even cooking. - Cover and Bake
Cover the casserole dish with aluminum foil. Bake it for 30 minutes to allow the custard to set without drying out the top layer. - Uncover for the Final Bake
Remove the foil and bake for an additional 15-20 minutes. This step helps the top layer turn golden and slightly crisp. - Check for Doneness
Insert a knife into the center to ensure the custard has set. If it comes out clean, your casserole is ready.
Making the Perfect Hollandaise Sauce
To elevate your eggs benedict casserole, you need a rich and creamy hollandaise sauce. Follow these steps:
- Melt Butter
Use a saucepan to melt unsalted butter slowly. Keep it warm. - Whisk Egg Yolks
In a heatproof bowl, whisk together egg yolks and a tablespoon of lemon juice. Place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. - Add Butter Gradually
Slowly drizzle the melted butter into the egg mixture while whisking continuously. This step emulsifies the mixture and creates the sauce’s creamy texture. - Season to Taste
Add salt, pepper, and a pinch of cayenne for flavor.
Pro Tip: If you prefer a quicker method, check out this guide on making hollandaise sauce with a blender.
Serving Your Eggs Benedict Casserole
Your eggs benedict casserole is almost ready to enjoy! Here’s how to serve it like a pro:
- Garnish Generously: Sprinkle fresh chives or parsley on top for a pop of color and flavor.
- Pair It Well: Serve with a fresh fruit salad or roasted vegetables. For more pairing ideas, explore healthy breakfast options.
Customizing Your Eggs Benedict Casserole
Customization is one of the best aspects of making an eggs benedict casserole. You can tailor the recipe to suit dietary needs, flavor preferences, or a special occasion.
Popular Variations
- Low-Carb Option
Replace English muffins with cauliflower or zucchini slices. This swap reduces carbs while keeping the casserole flavorful. Find more low-carb breakfast ideas. - Vegetarian Version
Skip the ham and add sautéed mushrooms, spinach, or roasted bell peppers. This version pairs well with a rich hollandaise sauce. - Keto-Friendly Twist
Add shredded cheddar cheese and cooked bacon while skipping the muffins. This combination creates a satisfying, keto-compliant dish. - Gourmet Upgrade
Swap ham for smoked salmon or prosciutto. Use gruyere cheese and top with fresh dill for a luxurious brunch centerpiece. - Dairy-Free Option
Use almond or oat milk instead of cream. Try a dairy-free hollandaise made with vegan butter.
Reheating and Storing Eggs Benedict Casserole
Proper storage and reheating techniques ensure you can enjoy leftovers without losing flavor or texture.
How to Store the Casserole
- Refrigerator: Cover tightly and store in the fridge for up to 3 days.
- Freezer: Wrap individual portions in plastic wrap and aluminum foil. Freeze for up to 3 months.
How to Reheat Without Drying It Out
- In the Oven
Preheat the oven to 325°F (165°C). Cover the casserole with foil and bake for 20-25 minutes. - In the Microwave
Place a portion on a microwave-safe plate. Cover with a damp paper towel to keep it moist and heat for 1-2 minutes.
For more storage tips, explore how to freeze casseroles.
FAQs About Eggs Benedict Casserole
Many readers have questions about preparing and serving eggs benedict casserole. Here are answers to the most frequently asked questions to help you master this dish.
Can You Prepare Eggs Benedict Casserole Ahead of Time?
Yes, you can! Assemble the casserole the night before and store it in the fridge. In the morning, bake it fresh. This method saves time and lets the custard fully soak into the layers, enhancing the flavor.
What’s the Best Way to Reheat Leftovers?
The oven is your best option to reheat without losing the casserole’s texture. Use the microwave for quick reheating but cover the portion with a damp paper towel to retain moisture.
Can You Freeze Eggs Benedict Casserole?
Yes, freezing is possible. Portion the casserole into smaller servings and wrap each tightly. Reheat in the oven straight from frozen or thaw overnight in the fridge.
Do I Need Hollandaise Sauce?
Hollandaise sauce adds a classic touch, but it’s not mandatory. For a lighter version, serve the casserole with a dollop of sour cream or Greek yogurt.
How Many People Does This Casserole Serve?
A standard 9×13-inch dish serves 6-8 people, depending on portion size. It’s perfect for feeding a crowd at brunch!
Alternative Eggs Benedict Casserole Recipes
If you’re looking to try variations of eggs benedict casserole, here are some creative alternatives that cater to different tastes and dietary preferences. These recipes offer unique twists on the classic dish while maintaining its irresistible charm.
1. Eggs Benedict Casserole with Croissants
For a buttery, flaky base, substitute croissants for English muffins.
- How to Make It: Slice croissants in half and layer them in the casserole dish. Follow the rest of the recipe as usual. The croissants soak up the custard beautifully and add a rich, indulgent flavor.
- Best For: Special occasions or when you want a decadent breakfast.
2. Eggs Benedict Casserole with English Muffins
Stick to tradition by using English muffins as the base.
- How to Make It: Toast the muffins before layering them in the dish. Toasting adds a crisp texture that holds up well under the custard.
- Best For: Fans of the classic eggs benedict flavor.
3. Eggs Benedict Casserole Taste of Home-Style
Inspired by homestyle comfort, this variation focuses on simplicity and bold flavors.
- How to Make It: Use hearty layers of ham, cheese, and a rich custard. Add a hint of paprika or cayenne for spice.
- Best For: A no-fuss casserole with maximum flavor.
4. Eggs Benedict Casserole Overnight
Prepare the casserole the night before to save time in the morning.
- How to Make It: Assemble the layers, pour the custard, and refrigerate overnight. In the morning, bake it fresh while you prepare garnishes.
- Best For: Holiday mornings or busy weekends.
5. Eggs Benedict Casserole Keto
Create a low-carb version by skipping the bread entirely.
- How to Make It: Replace the English muffins with a base of cooked cauliflower or shredded zucchini. Add cheese and cream for extra richness.
- Best For: Anyone on a keto or low-carb diet.
6. Vegetarian Eggs Benedict Casserole
Cater to vegetarians by swapping the meat with hearty vegetables.
- How to Make It: Use sautéed spinach, mushrooms, and bell peppers as your main filling. Add feta or goat cheese for a tangy twist.
- Best For: Meatless Mondays or brunch gatherings with diverse dietary needs.
Each of these alternative recipes brings a unique flavor profile and texture to the table. Try one that suits your taste or experiment with your combination. For more breakfast inspiration, visit the Ground Turkey Casserole Guide or explore Vegetarian-Friendly Dishes from 30-Min Recipes.
Why You Should Try Eggs Benedict Casserole
Making an eggs benedict casserole simplifies brunch preparation while delivering the iconic flavors of the original dish. It’s versatile, easy to customize, and a hit with any crowd. Whether you prepare it for a holiday breakfast or a weekend treat, this recipe guarantees satisfaction.
If you’re looking for more delicious ideas, check out other recipes like the Easy Breakfast Burrito Recipe or the Cheese Omelette Guide from 30-Min Recipes.